Worldwide Recipes
Serving Foodies Around the World Since 1998

October 3, 2008

This Week's Theme: Can't Get Enough Pasta

Today's Recipe: Pasta with Garlic and Basil

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Food Funny

Thanks to Anna Welander for this oldie:

A man walks into a pub with a pork pie on his head and asks the barman for a pint of lager. "Do you know you've got a pork pie on your head?" asks the barkeep.

"Yes, I always wear a pork pie on my head on Wednesday," says the man.

"But today is Tuesday," quips the barkeep.

"Oh my God!" shouts the man. "I must look a total idiot!"

 

 

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Today's Second Recipe: Rigatoni in Vodka Cream Sauce

Today's Quizine Question: This herb's name is Greek for "joy of the mountain." It's sometimes called "wild marjoram," and indeed is related to marjoram, also to thyme, and is a member of the mint family. It comes in both Mexican and Mediterranean varieties. What herb am I talking about?

Today's bonus recipes from the WWR Archives: Chilean Papayas in Syrup and "Dutch Baby" Pancake for One

Today's Culinary Chronicles: Apple Cobbler/Slumpie

Readers' Recipes: Midnight snacks

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A Word from the Chef

I put together your favorite recipezine in a bit of a hurry today (Thursday) because I've got about a jillion things to do before my mother, Cooky, and I hit the road tomorrow. One of my final projects prior to leaving home was to put together the final installment of my "101 of the World's Greatest Recipes" collection with the one on desserts. You can see what it contains by clicking here and I'll be telling you more about it next week - you can bet on that.

Until then, please have a great weekend.

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All About Water
All About Salt
All About Sugar
All About Dietary Fiber

 

 

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